Friday bonfire snacks, morning coffee/tea, and Sunday brunch is included in your fee.
Otherwise, you MUST pre-order and pre-pay for this service. You will absolutely NOT be served – no matter how nicely you beg and cry – if you change your mind at camp or after the deadline, which is Sunday, August 8, 2010, at 11:59 p.m.
Hours of Service
Friday, August 20, 2010
7 p.m. Marshmallows and wieners for roasting over the bonfire
Saturday, August 21, 2010
8 a.m. – 10 a.m. Breakfast
1 p.m. – 2 p.m. Lunch
6 p.m. – 8 p.m. Dinner
Sunday, August 22, 2010
10 a.m. – 12 p.m. Brunch
Pricing
Cost is per person. NO REFUNDS. Transfers allowed until the Sunday, August 8 deadline.
Early Bird (until Sunday, July 4, 2010) – $35
Regular (Monday, July 5 to Sunday, August 1, 2010) – $40
Procrastinator (Monday, August 2 to Sunday, August 8, 2010) – $50
Menu
Friday, August 20, 2010
Marshmallows and wieners (vegetarian available). Note that this is just a snack.
If you want to make a meal of it:
B.Y.O.B – Bring Your Own Buns
Saturday, August 21, 2010
Breakfast – Eggs, Bacon, Ham, Sausages, Home Fries, Gluten-Free Pancakes, Oatmeal, Quinoa, White/Brown/Multi-Grain/Cinnamon Bread, Bagels, Grapefruit, Fruit Medley (Cantaloupe, Honeydew, Pineapple, Grape, Strawberry, Banana, Peach, Papaya), Apple/Orange Juice, Coffee (Regular & Decaf), Tea (Orange Pekoe/Earl Grey/ Green)
Lunch - Macaroni & Tuna Salad, Potato Salad, Pasta Salad, Green Salad, Bean Medley, whole Apples and Oranges
Dinner – Your choice of one of the following (indicated during registration or when ordering at a later date before the deadline):
Meatballs V – Meatball & Veggie Stew. (Meatballs, Stewing Beef, Green Pepper, Pearl Onions, Potatoes, Carrots and Corn Nibblets in Tomato Juice Gluten-Free Brown Gravy)
Currying Sir’s Favor – Bloodied Chicken Curry (Chicken, Red Pepper, and Green Onion in a Lime-tangy curry sauce on a bed of Rice)
Curry Covered Veggie Chicks – Colorful Vegetable Curry (Carrot, Potato, Red Pepper, Cauliflower, Broccoli, Green Onion and Chick Peas in a Lime-tangy curry sauce and on a bed of Rice)
Wet & Slippy Ratatouille – Layered Vegetable and Parmesan Dish (Layers of Sliced Spanish Onion, Tomato, Zucchini, Mushrooms, Green Pepper, and Eggplant, with Parmesan Cheese between each)
Sunday, August 22, 2010
Brunch - Oatmeal, Quinoa, White/ Brown/ Multi-Grain/ Cinnamon Bread, Bagels, Croissants, English Muffins, Grapefruit, Fruit Medley (Cantaloupe, Honeydew, Pineapple, Grape, Strawberry, Banana, Peach, Papaya), Apple/ Orange Juice, Coffee (Regular & Decaf), Tea (Orange Pekoe/Earl Grey/ Green)
